Recipe

Pasta Al Forno Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 400F degrees F.
Step #2 While the rigatoni cooks in salted boiling water, prepare the sauce.
Step #3 In a saucepan, heat up the olive oil & saute the garlic, olives, eggplant, tomatoes & red pepper flakes for about 5 mins.
Step #4 Add the tomato puree & salt to taste.
Step #5 Let cook for about 10 mins on medium heat.
Step #6 Drain the rigatoni, add to the saucepan, sprinkle with 2 tbsps parmesan & cook for another 30 seconds.
Step #7 Place half the rigatoni in a 9" x 13" baking dish, adding a layer of half of the mozzarella, half of the fontina & half of the remaining parmesan.
Step #8 Add the remaining rigatoni & follow with a final layer of all of the cheeses.
Step #9 Bake for 20 to 30 mins or until golden brown.
Enjoy the Pasta Al Forno recipe

Viewing Pasta Al Forno Receipe