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Recipe
Red Onion Soup Recipe
Print Recipe
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Ingredients
3 tbsps extra-virgin olive oil .
1 1/2 lbs red onions, peeled & sliced .
3 (14 oz) cans beef broth .
2 tbsps all-purpose flour
Directions
Step #1 Heat 3 tbsps oil in heavy large pot over med-high heat.
Step #2 Add onions & sauté until brown, about 25 mins.
Step #3 Sprinkle top flour over sautéed onions; stir 2 mins.
Step #4 Gradually mix in broth, scraping up browned bits from pan bottom.
Step #5 Simmer 15 mins.
Step #6 Working in batches & using on/off turns.
Step #7 mix soup in processor to coarse puree.
Step #8 Return soup to pot & bring just to simmer.
Step #9 Spice up with salt & pepper.
Step #10 Ladle soup into bowls.
Enjoy the Red Onion Soup recipe
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Soup And Stew
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Vegetarian
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cheese
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