Recipe

White Chocolate Iced Cranberry Bread Recipe

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Ingredients

Directions

Step #1 Heat oven to 350 degrees.
Step #2 Grease bottom only of 8x4 inch loaf pan.
Step #3 In large bowl, baking powder, mix flour, sugar, baking soda & salt; mix well.
Step #4 Stir in cranberries.
Step #5 In small bowl, mix 3/4 c half & half, orange peel & eggs; beat well.
Step #6 Add half & half mixture, melted butter & orange juice to flour mixture; stir just until dry ingredients are moistened.
Step #7 Pour batter into greased pan.
Step #8 Bake at 350 degrees for 50 to 60 mins or until deep golden brown & toothpick inserted in center comes out clean.
Step #9 Cool in pan for 10 mins.
Step #10 Run knife around edges of pan to loosen.
Step #11 Remove loaf from pan; place on wire rack.
Step #12 Cool 1 hr or until completely cooled.
Step #13 In small microwave safe bowl, mix baking bar & 1 tbsp of the half & half.
Step #14 Microwave on high for 30 seconds; stir until melted & smooth.
Step #15 If necessary, microwave an extra 10 to 20 seconds.
Step #16 With wire whisk, beat in powdered sugar until smooth.
Step #17 If necessary, add extra half & half, 1/2 tsp at a time, until of desired consistency.
Step #18 Spoon & spread icing over cooled loaf, allowing some to run down sides.
Enjoy the White Chocolate Iced Cranberry Bread recipe

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