Recipe
Chinese Jasmine Rice Recipe
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- 1 medium red bell pepper, de-seeded & finely sliced .
- 3-4 stalks green onions, finely sliced .
- 1 medium yellow bell pepper, de-seeded & finely sliced .
- 1 small onion, finely sliced .
- 20-25 jasmine fresh edible flowers .
- salt .
- 1 tbsp oil
Directions
- Step #1 Soak rice in 4 c of water for 30 mins & then drain.
- Step #2 Boil 5 c of water with salt.
- Step #3 Fold in the rice.
- Step #4 After sometime, mix jasmine flowers in a round sachet & add to the water.
- Step #5 Let the flowers soak in the water containing the rice for a few mins(i.
- Step #6 e, until the rice is half cooked).
- Step #7 When the rice is half cooked, remove the sachet of flowers, drain the water & keep the rice aside.
- Step #8 Now heat oil in a non-stick pan.
- Step #9 Toss in the onion & saute for a few mins.
- Step #10 Add both bell peppers & saute for a few mins.
- Step #11 Fold in the rice & carefully stir this to mix.
- Step #12 Add salt & spring onion greens.
- Step #13 Mix well, cover & cook till the rice is fully cooked but the grains are separate.
- Step #14 Serve hot.
- Enjoy the Chinese Jasmine Rice recipe
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