Recipe

Chicken And Bacon Chowder Recipe

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Ingredients

2 c sliced carrots
1/2 tsp salt
1/2 tsp pepper
2 c half-and-half cream
3 c chicken broth
2 (10.75 oz) cans condensed cream of mushroom soup, undiluted
1/2 c sliced onion
3 c sliced cooked chicken
4 c sliced peeled potatoes
3 c sliced celery
1 lb sliced bacon

Directions

Step #1 In a soup kettle or Dutch oven, cook bacon until crisp.
Step #2 Drain, reserving 2 tbsps drippings.
Step #3 Crumble bacon & set aside.
Step #4 Saute celery & onion in drippings until tender.
Step #5 Add potatoes, broth & carrots; bring to a boil.
Step #6 Reduce heat; cover & let simmer for 20 mins or until vegetables are tender.
Step #7 Stir in remaining ingredients & heat through.
Step #8 .
Enjoy the Chicken & Bacon Chowder recipe

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