Recipe

Flounder Fillets With Panko Bread Crumbs Recipe

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Ingredients

Directions

Step #1 Rinse fillets & pat dry with paper towels.
Step #2 Place panko in a small shallow bowl & sesson with salt, paprika, & thyme leave & then stir this to mix.
Step #3 Dredge fish on both sides in the seasoned panko.
Step #4 Melt 2 tbsps each butter & oil In a large-ish heavy skillet, over medium high heat & when hot put in 2 or 3 fillets at a time, one layer deep.
Step #5 Cook each side until lightly golden, about 2-3 mins.
Step #6 Carefully turn with a wide spatula & cook about 2 mins longer.
Step #7 Spice up with freshly ground pepper keep warm.
Step #8 Continue cooking remaining fillets.
Step #9 Discard any fat in skillet; add lemon juice, scraping pan with a wooden spatula to deglaze pan juices.
Step #10 Pour warm sauce over fillets & serve as soon as possible.
Step #11 Garnish with lemon slices if desired.
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