Recipe

Chicken A La King Baked Potato Topping Recipe

Print Recipe

Ingredients

Directions

Step #1 Place the chicken In a large-ish pot with 1 tsps of the salt & water to cover.
Step #2 Cook over med-heat/flame until the chicken is tender, about 1 hr.
Step #3 Remove the skin & bones & cut the meat into 1-inch pieces.
Step #4 Reserve 1 c of the broth.
Step #5 Make a white sauce by melting the butter in a heavy medium saucepan over low heat/flame.
Step #6 Stir in the milk, stirring constantly with a wooden spoon; cook this until thick, about 4 mins.
Step #7 Add the chicken, mushrooms, pimiento, green pepper, & almonds.
Step #8 Add the cream, the remaining salt, & pepper.
Step #9 Cook for about 5 mins.
Step #10 Add 1/2 c of the chicken broth if the mixture is too thick.
Step #11 Keep hot in a crockpot or chafing dish over very low heat.
Step #12 Serve over baked potatoes.
Enjoy the Chicken a La King Baked Potato Topping recipe

Viewing Chicken a La King Baked Potato Topping Receipe