Recipe

Meatball Subs Recipe

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Ingredients

Directions

Step #1 In a large bowl, seasonings, beat the egg & add the ground beef, tomato paste & some bread crumbs.
Step #2 Mix all ingredients together.
Step #3 Add more seasonings & bread crumbs if needed.
Step #4 Form meatballs & place them In a large-ish saucepan.
Step #5 Don't make them too big, you want 4 each to fint into the roll.
Step #6 Cook the meatballs slowly, turning frequently so they brown evenly.
Step #7 While the meatballs cook, pour the tomato sauce or pizza sauce into a crock pot or other large pot.
Step #8 Use enough sauce to cover the meatballs, no exact amount is necessary.
Step #9 Begin heating the sauce.
Step #10 When the meatballs are done, place them in the sauce.
Step #11 After the sauce is hot, serve on rolls make a slit end to end on the top of each roll careful not to go too deep.
Step #12 With both hands use 4 fingers to open a cavity in the roll.
Step #13 Place 4 meatballs in each roll, top this with sauce & shredded mozzarella & place under the broiler just until cheese is melted.
Enjoy the Meatball Subs recipe