Recipe

Empanadillas De Carne Recipe

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Ingredients

1 jalapeno, minced .
3 tbsps stuffed olives, sliced .
1/4 lb ground lean pork .
1/4 c onions, minced .
1/4 tsp paprika .
1/2 c tomato sauce .
2 eggs, hard cooked & finely sliced .
2 egg whites .
1 tbsp butter .
1/4 lb lean ground beef .
1 minced garlic clove .
1 tbsp chili powder .
1/4 tsp cumin .
1/4 tsp pepper .
3 tbsps raisins, seedless .
1/4 tsp salt .
2 tbsps olive oil .
2 puff pastry sheets, pre-rolled

Directions

Step #1 In a skillet heat the oils & brown the meats.
Step #2 Add the seasonings, onion, garlic & jalapeno.
Step #3 Saute until tender.
Step #4 Drain any excess fat.
Step #5 Add the remaining ingredients & let simmer until very thick.
Step #6 Cool to about room temp.
Step #7 Preheat oven to 425°F.
Step #8 Roll the pastery dough out on a floured surface.
Step #9 Cut into 2" rounds.
Step #10 Place 1 tbsp of meat mixture on each round.
Step #11 Fold the round in half & crimp the edges with a fork to seal.
Step #12 Brush the pastery with egg whites.
Step #13 Place on a greased baking sheet & bake for 15 to 20 mins, or until golden brown.
Enjoy the Empanadillas De Carne recipe

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Main Dish / Beef

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