Recipe
Lemon Brussels Sprouts With Cashews And Spring Onions Recipe
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- 2 spring onions, finely sliced .
- 75 g butter, softened .
- 1 garlic clove, crushed .
- 75 g roasted cashew nuts .
- 1/8 tsp dried red chilies .
- 1 lemon, juice & zest of
Directions
- Step #1 Place lemon zest & juice in a small bowl with garlic, butter, & chili.
- Step #2 Stir to mix.
- Step #3 Trim sprouts & cook In a large-ish pan of boiling water until tender (about 10 mins).
- Step #4 Drain & return to pan.
- Step #5 Add butter, nuts & spring onions.
- Step #6 Stir well; season this with salt & pepper & serve.
- Enjoy the Lemon Brussels Sprouts With Cashews & Spring Onions recipe
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