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Recipe
Lemon Brussels Sprouts With Cashews And Spring Onions Recipe
Print Recipe
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Ingredients
700 g Brussels sprouts .
2 spring onions, finely sliced .
75 g butter, softened .
1 garlic clove, crushed .
75 g roasted cashew nuts .
1/8 tsp dried red chilies .
1 lemon, juice & zest of
Directions
Step #1 Place lemon zest & juice in a small bowl with garlic, butter, & chili.
Step #2 Stir to mix.
Step #3 Trim sprouts & cook In a large-ish pan of boiling water until tender (about 10 mins).
Step #4 Drain & return to pan.
Step #5 Add butter, nuts & spring onions.
Step #6 Stir well; season this with salt & pepper & serve.
Enjoy the Lemon Brussels Sprouts With Cashews & Spring Onions recipe
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Vegetable Dishes
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