Recipe

Pumpkin Pie Recipe

Print Recipe

Ingredients

2 unbaked regular 9-inch pie shells (2 c volume) .
3/4 c brown sugar .
2 large eggs .
2 1/4 tsps pumpkin pie spice .
1 (12 fluid oz) can evaporated milk .
1 (15 oz) can pumpkin

Directions

Step #1 Preheat oven to 425.
Step #2 Beat eggs in large bowl.
Step #3 Stir in pumpkin, brown sugar, & spice.
Step #4 Gradually stir in the evaporated milk.
Step #5 Pour into pie shells.
Step #6 Bake in oven for 15 mins.
Step #7 Reduce temperature to 350; bake 30-40 mins or until knife inserted near center comes out clean.
Step #8 Note: Do not freeze, as this will cause the crust to separate from the filling.
Enjoy the Pumpkin Pie recipe

Viewing Pumpkin Pie Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network