Pineapple Porkettes Recipe

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Ingredients

Directions

Step #1 With a sharp knife, split each slice of pineapple into 2 thin slices.
Step #2 Mix the pork with beaten egg & form into 8 round patties the size of pineapple slices.
Step #3 Spice up the potatoes & shape into similar patties on a thin slice of pineapple.
Step #4 Place a pork patty, a potato patty on top of the pork, & top this with thin slice of pineapple.
Step #5 Wrap 2 slices of bacon around each patty in a criss-cross fashion fastening in place with toothpicks.
Step #6 Place in a baking pan & bake this at 350 degrees for 1 ¼ hrs.
Step #7 Yield: 6-8 servings.
Enjoy the Pineapple Porkettes recipe