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Recipe
Scallops In Brie Cream Recipe
Print Recipe
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Ingredients
14 large scallops .
3 oz brie cheese .
1/3 c chablis .
2/3 c whipping cream .
white pepper .
salt
Directions
Step #1 In a medium pan over med-heat/flame lightly poach the scallops in wine for 4 mins-you do not want them fully cooked.
Step #2 Remove with a slotted spoon & set aside.
Step #3 Add Brie to wine & let simmer-you want the cheese melted.
Step #4 Reduce sauce by half.
Step #5 Add cream to the wine/cheese sauce & let simmer until the sauce begins to thicken.
Step #6 Return scallops to pan.
Step #7 Cook for 2-3 mins more, but no longer or you will have rubber scallops.
Step #8 When Sauce is thick & creamy pour over pasta or spinach leaves, divide scallops between the two plates.
Step #9 Serve.
Enjoy the Scallops in Brie Cream recipe
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