Recipe
Scallops In Brie Cream Recipe
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- 3 oz brie cheese .
- 1/3 c chablis .
- 2/3 c whipping cream .
- white pepper .
- salt
Directions
- Step #1 In a medium pan over med-heat/flame lightly poach the scallops in wine for 4 mins-you do not want them fully cooked.
- Step #2 Remove with a slotted spoon & set aside.
- Step #3 Add Brie to wine & let simmer-you want the cheese melted.
- Step #4 Reduce sauce by half.
- Step #5 Add cream to the wine/cheese sauce & let simmer until the sauce begins to thicken.
- Step #6 Return scallops to pan.
- Step #7 Cook for 2-3 mins more, but no longer or you will have rubber scallops.
- Step #8 When Sauce is thick & creamy pour over pasta or spinach leaves, divide scallops between the two plates.
- Step #9 Serve.
- Enjoy the Scallops in Brie Cream recipe
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