Creamy Pinto Soup Recipe

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• 2 c sodium-free vegetable broth or bean stock .
• 1 medium jalapeno pepper, sliced (size depending on how hot you like it) .
• 3-4 garlic cloves, minced .
• 3 c cooked pinto beans .
• 3/4 tsp oregano .
• 1/4-1/2 tsp salt (optional) .
• 2/3 c sliced onions .
• 1 1/2 c fresh tomatoes, sliced or use canned tomatoes .
• 1 1/2 tsps cumin

• Step #1 Soften the onions, garlic & pepper in water for 5-10 mins.
• Step #2 Prepare other ingredients.
• Step #3 Add remaining ingredients except salt & bring to a boil.
• Step #4 Reduce heat to a simmer & cook, mostly covered, 10-15 mins.
• Step #5 In 2 batches, puree the soup in a food processor/blender until creamy(haven't tried the mixer, though that would probably work too).
• Step #6 Add salt to taste, if desired.
• Step #7 Return to pot & keep over low heat/flame until ready to serve.
• Enjoy the Creamy Pinto Soup recipe

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Soup And Stew / Bean

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