Recipe

Crab Croissant Wiches Recipe


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Ingredients
  • 3 tbsps crabmeat
  • 1/2 (8 oz) package cream cheese
  • 1/4 c shredded Colby-Jack cheese
  • 1 (10 oz) can put in the fridged crescent roll dough

Directions
  • Step #1 Preheat the oven to 350 degrees F (175 degrees C).
  • Step #2 Place the cream cheese & crabmeat into a small microwave-safe bowl.
  • Step #3 Heat in the microwave for about 1 min, to soften the cream cheese.
  • Step #4 Stir in the shredded cheese until everything is well mixed.
  • Step #5 Unroll crescent dough on a clean work surface, & separate the triangles.
  • Step #6 Place a spoonful of the crab mixture onto the wide end of each crescent.
  • Step #7 Roll towards the point, & pinch the ends together to seal.
  • Step #8 Place rolls on an ungreased baking sheet.
  • Step #9 Bake for 10 to 12 mins in the preheated oven, until golden brown.
  • Step #10 Serve warm.
  • Step #11 .
  • Enjoy the Crab Croissant-wiches recipe

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