Recipe

Peach Whirligigs Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425F degrees.
Step #2 In large saucepan over med-heat/flame, water, mix peaches, 1 ½ c sugar & cornstarch.
Step #3 Cook, stirring constantly, until mixture boils.
Step #4 Boil for one min, then reduce heat to low to keep warm.
Step #5 In a large bowl, 2 tbsps sugar, stir this together baking mix, melted margarine & milk to form a soft dough.
Step #6 Remove to floured surface & knead 8 to 10 times.
Step #7 Roll out into a 9 inch square.
Step #8 Spread softened margarine over dough.
Step #9 Combine ¼ c sugar with cinnamon, & sprinkle mixture over dough.
Step #10 Roll dough into a log shape & cut into 6—1 ½ inch slices.
Step #11 Pour hot peach mixture into an 8x8 inch baking dish.
Step #12 Place roll slices, cut side up, on top of peach mixture.
Step #13 Bake in preheated oven 20 to 25 mins, until puffed & golden.
Step #14 Serve warm & top this with a scoop of vanilla ice cream.
Enjoy the Peach Whirligigs recipe