Recipe

Korean Red Bean Porridge Recipe

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Ingredients

Directions

Step #1 In a heavy pot, cook the red beans with 12 c of water for 30 mins over a medium flame.
Step #2 Stir frequently.
Step #3 Then cook for 40 more mins over a low flame.
Step #4 Let the soup cool.
Step #5 The beans should look smothered & the consistency dense.
Step #6 Remove the outer shells of the red beans.
Step #7 Use a mesh strainer & pour the bean soup through it.
Step #8 If the consistency is too thick, add some water to help separate the peel further & press the beans through the strainer.
Step #9 Pour the strained soup back into the pot.
Step #10 Add the rice & 2 c of water & cook for 15 mins over a medium flame.
Step #11 Stir constantly.
Step #12 Over a low flame, cook for 15 mins more, stirring.
Step #13 Add the rice cake & cook for 5 mins, stirring.
Step #14 If the soup feels too thick, add a little water until it is the desired consistency.
Enjoy the Korean Red Bean Porridge recipe

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