Recipe

Connie's Stroganoff Recipe

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Ingredients

Directions

Step #1 Slice the steak into very thin strips.
Step #2 To make it easier to thinly slice, freeze the steak for 30 mins.
Step #3 Dredge in flour & set aside.
Step #4 In a hot sauté pan melt butter & sauté the mushrooms first then add the onions.
Step #5 The mushrooms take a little longer.
Step #6 In a separate pan, brown strips of sirloin that have been dredged in flour.
Step #7 Set both aside.
Step #8 When the onions & mushrooms are done, deglaze both of the pans with the wine & then mix all ingredients into one pan.
Step #9 Add 2 c beef stock, remaining wine & ½ pint of sour cream.
Step #10 Simmer for 30 to 45 mins.
Step #11 (During the cooking, the sour cream may separate & some of the butterfat will become visible.
Step #12 This is normal, just stir the pot.
Step #13 ).
Step #14 Just before serving, add the balance of the sour cream, stir this to mix.
Step #15 Serve over noodles or rice pilaf & garnish with parsley.
Enjoy the Connie's Stroganoff recipe