Corn And Black Bean Wraps Recipe

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Mexican Zucchini Corn And Black Bea

• 2 oz shredded monterey jack cheese .
• 1/4 c sliced fresh cilantro .
• 1 (11 oz) can mexicorn, drained .
• 4 (8-9 inch) jalapeno-cilantro tortillas .
• 1/4 c bottled salsa .
• 1 (15 oz) can black beans, drained & rinsed

• Step #1 Heat oven to 350 degrees F.
• Step #2 In a medium bowl, corn, mix black beans, cheese, cilantro & salsa; mix well.
• Step #3 Spoon 1/4 of bean mixture down center of each tortilla.
• Step #4 Fold in ends & then roll up each tortilla; wrap each in aluminum foil wrap.
• Step #5 Bake at 350 degrees F for 10 mins or until heated through & cheese is melted.
• Step #6 Serve with guacamole & extra salsa.
• Enjoy the Corn & Black Bean Wraps recipe

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Main Dish / Beans

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• easy
• corn
• beans
• bean
• black
• soup
• side
• cheap
• cheese
• quick
• mexican
• onion
• chicken
• garlic
• pepper
• sweet
• salad
• beef
• vegetarian
• tomatoes