Recipe

Wild Rice Crab Cakes Recipe

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Ingredients

1/4 c minced shallots .
1/2 c uncooked wild rice .
1/4 c light mayonnaise .
1/2 tsp ground cumin .
4 tsps olive oil, divided .
1/8 tsp black pepper .
1/2 c finely sliced red bell peppers .
1/2 tsp salt .
3/4 c dry breadcrumbs .
1 1/2 tbsps fresh lemon juice .
2 tbsps Dijon mustard .
1 lb lump crabmeat, drained & shell pieces removed .
2 large egg whites, lightly beaten .
1 1/2 c water .
1/8 tsp ground red pepper

Directions

Step #1 Bring water to a boil in a medium saucepan.
Step #2 Add wild rice; cover, reduce heat, & let simmer 1 hr or until tender.
Step #3 Combine cooked wild rice, crab, & next 11 ingredients (crab through egg whites) In a large-ish bowl.
Step #4 Divide the mixture into 8 equal portions, shaping each into a 1-inch-thick patty.
Step #5 Heat 2 tsps oil In a large-ish nonstick skillet over med-heat/flame.
Step #6 Add 4 patties; cook 4 mins.
Step #7 Carefully turn patties over; cook 4 mins or until golden.
Step #8 Repeat procedure with remaining oil & patties.
Enjoy the Wild Rice Crab Cakes recipe

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Appetizers / Seafood

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