Recipe

Linda's Lobster Rangoon Recipe

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Ingredients

Directions

Step #1 Put your cream cheese in a glass dish & microwave for 45 secs.
Step #2 Chop your green onions finely, & add to cream cheese.
Step #3 Add your lemon & garlic juice, & mix well.
Step #4 Chop your lobster finely, or use the mixer.
Step #5 Add to cream cheese mixture, & mix in well.
Step #6 Put 30 won ton wrappers onto a lg.
Step #7 flat baking pan, I used a cookie sheet.
Step #8 Place a tspful of mixture into the center of each won ton wrapper.
Step #9 Mix the egg & 2 T.
Step #10 of water together well.
Step #11 With 2 fingers, dip into the egg wash then rub around the edge of each won ton.
Step #12 Taking the bottom right tip of the won ton, & press around the edges to make a seal, bring it up to meet the top left tip, so the cream cheese mixture doesn't come out when deep frying.
Step #13 When all 30 won tons are done, put in the refrigerator for at least 2 hrs.
Step #14 When ready to deep fry, heat your oil to 350 degrees F.
Step #15 Turn on your oven to 200.
Step #16 Drop 6 won tons in at a time & fry on one side, then flip & fry on the other.
Step #17 Place on a layer of 4 paper towels to absorb grease, then place this in an oven proof dish, & put in oven to keep warm while the next batch is cooking.
Step #18 Serve with Duck or Plum Sauce for dipping.
Enjoy the Linda's Lobster Rangoon recipe

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