French Toast [gluten-free, Lactose & Casein Free] Recipe

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Ingredients

Directions

Step #1 Whisk together all ingredients except ghee/butter/margarine & bread in a pie pan or small baking dish until thoroughly mixed.
Step #2 Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
Step #3 If you're using a dense bread, such as those from Food for Life, Soak for 3-5 mins on each side.
Step #4 If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 mins on each side.
Step #5 Using a fork or tongs, remove each slice of bread from the liquid & allow excess liquid to drip off.
Step #6 Place in hot ghee/butter/margarine & cook on each side until browned.
Step #7 Serve as soon as possible with maple syrup, jam and/or fresh fruit.
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