Recipe

Potato-corn Chowder With Toasted Sesame Oil Recipe

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Ingredients

Directions

Step #1 Melt butter in heavy medium saucepan over medium-low heat.
Step #2 Add 1/4 c of the green onions; cook 3 to 4 mins or until softened.
Step #3 Add 2 c of the milk, parsnip, potatoes, salt & pepper; bring just to a boil.
Step #4 Reduce heat to low; simmer 15 to 20 mins or until potatoes & parsnips are tender; remove this from heat.
Step #5 Ladle about 1 c of the mixture into mixer.
Step #6 Add remaining 1/2 c milk; mix until smooth.
Step #7 Return to saucepan; add corn.
Step #8 Simmer over medium-low heat 5 mins.
Step #9 Stir in sesame oil.
Step #10 Garnish with remaining 1 tbsp green onions.
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