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Recipe
Pork Papers ( Mu Pan ) Recipe
Print Recipe
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Ingredients
30 g carrots .
100 g pork (like chops or tenderloin, 3.5 oz) .
1 tsp sugar .
3 garlic cloves .
1 tsp salt .
oil (for deep frying) .
20 g onions .
8 spring roll wrappers .
1 tbsp light soy sauce
Directions
Step #1 Clean the pork & chop it into pieces (you will mix it later anyway).
Step #2 Peel the carrot & garlic & slice the onion.
Step #3 Put all the sliced vegetables & pork together into a mixer, add salt, sugar, light soy sauce & mix until smooth.
Step #4 Take 1 spring roll wrapper & cut diagonally into 2 equal sized triangles.
Step #5 Spread the mixture thinly & evenly onto each triangle.
Step #6 Add a top triangle of spring roll paper (to form a sandwich) seal the edges, & repeat until all the filling is used up.
Step #7 Heat the oil ready to deep fry.
Step #8 Drop the triangles one by one into the oil until they're crispy - approximately 1 min.
Step #9 Remove & drain.
Enjoy the Pork Papers ( Mu Pan ) recipe
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