Recipe

Chicken Soup Casserole Recipe


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Ingredients
  • 4 oz buttery round crackers, crushed
  • 1 (10.5 oz) can condensed chicken & rice soup
  • 1 (10.75 oz) can condensed cream of celery soup
  • 1 tbsp sliced onion
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 c shredded boiled chicken breast meat
  • 1 c mayonnaise

Directions
  • Step #1 Preheat oven to 300F degrees F (150 degrees C).
  • Step #2 In a large bowl mix the cream of chicken soup, mayonnaise, chicken soup with rice, cream of celery soup, onion & chicken meat.
  • Step #3 Mix together well.
  • Step #4 Pour mixture into a 10x10 inch casserole dish.
  • Step #5 Sprinkle top crushed cracker crumbs over the top.
  • Step #6 Bake in the preheated oven for 30 to 35 mins or until it starts to bubble.
  • Step #7 To Microwave: Put in microwave for 20 mins.
  • Step #8 .
  • Enjoy the Chicken Soup Casserole recipe

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