Recipe
Spanish Frittata With Potatoes And Olives Recipe
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- 4 garlic cloves, minced .
- 1 c monterey jack cheese or cheddar cheese, grated .
- 2-3 c sliced potatoes (1/2 inch thick) .
- 2 c thinly sliced onions .
- 1 1/4 c milk .
- 1/2 tsp salt .
- 3 oz neufchatel cheese or cream cheese .
- 1/8-1/4 tsp cayenne .
- 6 eggs .
- 1 tbsp flour .
- 1 tbsp paprika .
- 2 c sliced bell peppers .
- 1/2 c sliced Spanish olives
Directions
- Step #1 preheat your trusty oven to 400.
- Step #2 lightly oil a 7x11 inch or 9 inch square baking pan.
- Step #3 in a bowl, half of the garlic, toss the potato slices with 2 T of the oil, the paprika, & a dash of salt.
- Step #4 Spread in an even layer on a baking sheet & roast for about 20 mins or till tender & golden brown.
- Step #5 In the same bowl, toss the onions & peppers with the cayenne & the remaining oil & garlic.
- Step #6 Spread in an even layer on a second baking sheet & roast until tender & brown, about 15 mins.
- Step #7 meanwhile, neufchatel or cream cheese, flour, mix the eggs, milk & salt in a mixer & puree to a smooth custard.
- Step #8 when the vegetables are roasted, reduce the oven temperature to 350.
- Step #9 Layer the roasted potatoes in the prepared baking pan.
- Step #10 spread on the roasted onions & peppers.
- Step #11 sprinkle with the olives & grated cheese & pour the custard over all.
- Step #12 bake for about 45 mins, till the custard is set & the top is golden brown.
- Step #13 serve hot or at about room temp.
- Enjoy the Spanish Frittata With Potatoes & Olives recipe
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