Recipe

Perfect Eggplant (aubergine) Parmesan Secrets Recipe

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Ingredients

Directions

Step #1 Wash eggplant, dry, trim ends.
Step #2 Slice to 1/4 inch rounds.
Step #3 Sprinkle top salt on both sides.
Step #4 Spread out in strainer over sink, or in bowl for 1 hr to drain moisture.
Step #5 Rinse well & pat dry with paper towels.
Step #6 Put flour in flat dish, eggs in bowl, breadcrumbs in separate flat dish.
Step #7 Coat both sides of slices in flour.
Step #8 Dip in egg.
Step #9 Coat in breadcrumbs.
Step #10 Stack in separate dish.
Step #11 Heat oil in pan.
Step #12 Brown slices in oil a few at a time, may have to change oil if it gets too brown.
Step #13 Drain on papertowels (I just do this in layers).
Step #14 In a 9x13 baking dish, spread a couple of tbsps of sauce on the bottom.
Step #15 Place a layer of eggplant (can be overlapped), spread sauce, sprinkle with mozzarella & parmesan.
Step #16 Repeat layers till done.
Step #17 Takes me three layers, so divide all items in three.
Step #18 Bake at 350 for 30-35 mins until cheese melts.
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