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Recipe
Scallops With Seaweed Butter Recipe
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Ingredients
1/2 lime .
ground red chili pepper (piment d'espelette) or fresh black pepper .
8 tbsps rock salt .
sea salt .
4 tbsps unsalted butter, softened .
1/4 sheet nori, finely sliced to make 8 pinches .
8 large fresh sea scallops
Directions
Step #1 Arrange 8 clean scallop shells or gratin dishes on baking sheets.
Step #2 Using pastry brush & about 2 tbsp of butter brush each scallop with butter.
Step #3 Set 1 scallop in shell, put in the fridge until the butter has firmed on th e scallop, 10 - 15 mins.
Step #4 Preheat Boiler to High.
Step #5 Neatly mound 2 tbsp rock salt, spacing well apart on large plates.
Step #6 Remove scallops from refrigerator & sprinkle each with a pinch of nori.
Step #7 Dot with remaining 2 tbsp butter.
Step #8 Broil until scallops are barely cooked through, about 3 mins.
Step #9 Transfer scallop shells to plates, nestling each into a mound of salt.
Step #10 Sprinkle top with lime juice as desired & season this with sea salt & piment d'Espelette to taste.
Step #11 Serve as soon as possible.
Enjoy the Scallops With Seaweed Butter recipe
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