1 c sour cream (I've also used cottage cheese & plain yogurt) .
3 green onions, minced (or 4 tbsps minced chives) .
1 c grated cheddar cheese (or your favorite) .
8 slices bacon, fried crisp & crumbled (or real bacon bits from a package or jar)
Directions
Step #1 Mix sour cream, melted butter & cheddar cheese together & put in the fridge.
Step #2 (This will keep at least a week - I've tried it.
Step #3 ).
Step #4 When ready to serve, let the mixture warm up on the counter for an hr or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
Step #5 Spoon over hot, baked potatoes.
Step #6 Serving size = 1 tbsp.
Enjoy the Everything " Sauce " for Baked Potatoes recipe