Corned Beef Roll Ups Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, beat cream cheese until smooth.
Step #2 Add the onion, Worcestershire sauce, salt, pepper & hot pepper sauce; mix well.
Step #3 Place two slices of corned beef on waxed paper.
Step #4 Spread 2 tsps cream cheese mixture over each slice.
Step #5 Stack one slice of corned beef on top of the other.
Step #6 Roll up tightly; wrap in plastic wrap.
Step #7 Repeat with remaining beef & cream cheese mixture.
Step #8 Refrigerate for at least 1 hr or until firm.
Step #9 Cut into 1-in.
Step #10 slices.
Step #11 Serve on crackers.
Step #12 .
Enjoy the Corned Beef Roll-Ups recipe