Recipe

Mom H's Oyster Stuffing/dressing Recipe

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Ingredients

2 (14 3/4 oz) cans cream-style corn .
salt & pepper .
2 (14 3/4 oz) cans corn .
1/2 c heavy cream .
3 tbsps worcestershire sauce .
72 saltines, crushed (2 single packages) .
1 c butter, melted .
2 (8 oz) cans canned oysters, juiced drained & reserved

Directions

Step #1 Mix the saltines & butter together.
Step #2 Mix the 4 cans of corn together in a medium bowl.
Step #3 Add salt & pepper.
Step #4 Mix drained oysters, 1/4 c of reserved juice, 3 Tbs.
Step #5 Worcestershire sauce & 1/2 c of heavy cream.
Step #6 Place 1/3 of cracker mixture in a buttered casserole dish.
Step #7 Spread 1/2 of corn, then 1/2 oysters mixture.
Step #8 Repeat layering.
Step #9 Pour remaing reserved juice over entire casserole.
Step #10 Layer remaining cracker mixture on top.
Step #11 Bake for 45 mins to 1 hr at 350 degrees.
Enjoy the Mom H's Oyster Stuffing/Dressing recipe

Viewing Mom H's Oyster Stuffing/Dressing Receipe

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