Recipe

Chicken Fettuccini Alfredo Recipe

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Ingredients

2 tbsps canned chicken broth .
2 cooked boneless chicken breasts, sliced into strips .
1 garlic clove, minced .
10 oz frozen broccoli, sliced (I use fresh, steamed & sliced) .
1 c low fat cottage cheese .
2 red peppers, cut in half, seeds & ribs removed. (I use roasted red pepper's in the jar) .
salt & pepper .
1/2 c parmesan cheese, grated .
12 oz whole wheat fettuccine

Directions

Step #1 Preheat oven to 450 degrees.
Step #2 Roast red peppers cut side down for 20 mins, until skin is blackened & peeling away.
Step #3 Remove from oven & let cool.
Step #4 When they can be handled, peel off skin & cut pepper into long strips.
Step #5 Set aside.
Step #6 (I use roasted red pepper's in the jar).
Step #7 In mixer or food processor/blender, puree' cottage cheese & chicken broth until no curds remain, approximately 2 mins.
Step #8 Stir in Parmesan cheese & minced garlic.
Step #9 Spice up with salt & pepper.
Step #10 Set aside.
Step #11 Cook broccoli in microwave according to package directions.
Step #12 Cook fettuccini according to package directions.
Step #13 Save 1/2 c of pasta water before draining.
Step #14 Drain & return pasta to bowl.
Step #15 Stir in cheese sauce, peppers & broccoli.
Step #16 Thin out sauce with reserved pasta water if needed.
Step #17 Place chicken strips on top of pasta & serve.
Enjoy the Chicken Fettuccini Alfredo recipe

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