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Recipe
Aromatic Herbed Bread Filled With Prosciutto Recipe
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Ingredients
3 1/2 c bread flour .
1 tbsp olive oil .
1 tsp fast rising yeast .
1/2 tsp salt .
2-4 oz prosciutto, sliced very thin .
1/2 tbsp milk .
1 tbsp herbs (I use Recipe # 206538) .
Glaze .
1 c warm water .
1 tsp sugar
Directions
Step #1 Place all the bread ingredients except prosciutto in the bread machine pan in the order suggested by the manufacturer.
Step #2 Select dough cycle & start machine.
Step #3 At end of cycle take dough out & punch dough down & flatten; roll to a rectangle.
Step #4 place prosciutto over in a single layer then roll up as a jelly roll.
Step #5 Score top.
Step #6 Place loaves on greased cookie sheet.
Step #7 Cover up; let rise until double, about 40 hr.
Step #8 Preheat oven to 400F degrees F.
Step #9 Brush loaf with milk.
Step #10 Sprinkle top with herbs.
Step #11 Bake until a hollow sound when tapped, about 25 mins; cool on wire racks.
Enjoy the Aromatic Herbed Bread Filled With Prosciutto recipe
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