Recipe

Mocha Choux Buns Recipe

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Ingredients

Directions

Step #1 Place the butter & 2/3 c water in a pan & bring to a boil.
Step #2 Tip in the flour & beat thoroughly with a wooden spoon.
Step #3 Add the eggs a little at a time, beating thoroughly.
Step #4 Place in a pastry bag fitted with a star tip & pipe 12 or 16 swirls onto a lightly greased cookie sheet.
Step #5 Cook in a preheated oven at 400F degrees F for 20 to 25 mins.
Step #6 Remove from the oven & as soon as possible slit with a sharp knife to allow the steam to escape.
Step #7 Place chocolate in a pan saucepan with 2/3 c water & heat carefully to dissolve.
Step #8 Add the sugar & stir this to dissolve.
Step #9 Bring to a boil & let simmer for 7-10 mins, until thickened.
Step #10 Leave to cool.
Step #11 Beat 2/3 c cream & remaining sugar together until stiff.
Step #12 Beat in the coffee.
Step #13 Pipe into the cool puffs.
Step #14 Pour the chocolate sauce onto 4 plates, pour remaining cream over the sauce & pull a skewer through the sauce to marble.
Step #15 Place 3 or 4 buns on each plate & serve.
Enjoy the Mocha Choux Buns recipe