Recipe

Shane's Sweet And Sour Meatballs (my Version) Recipe


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Ingredients
  • 6 garlic cloves, minced .
  • 1 c sugar .
  • 2 tbsps pineapple juice (from the can) .
  • 1/2 c Dijon mustard (really that much) .
  • 2 tbsps black pepper (yes, that much) .
  • For the Sauce .
  • 1/4 c white vinegar .
  • 2 tbsps worcestershire sauce .
  • 1/4 c water .
  • 1/2 c green onions, sliced .
  • 1 (24-32 oz) package frozen mini meatballs, pre-cooked, thawed .
  • 1 medium onion, sliced (red or white) .
  • 1 (36 oz) bottle ketchup .
  • 2 (8 oz) cans pineapple chunks, drained, juice reserved

Directions
  • Step #1 Preheat oven to 350 degrees F.
  • Step #2 In deep non-greased baking pan, add enough thawed meatballs to fill the pan full in one even layer.
  • Step #3 Top the meatballs with the pineapple chunks, saving all of the juice from the pineapple in a separate bowl.
  • Step #4 In a medium bowl, red & green onion, mix together the mustard, & garlic, then spread this on top of the meatballs & pineapple.
  • Step #5 In a saucepot, mix 2 Tbsp of the reserved pineapple juice (save the rest for later in the recipe), Worcestershire sauce, & black pepper, ketchup, vinegar, water, mixing all ingredients together.
  • Step #6 Cook on high heat for 2 mins & stir, do not leave the pan or it might burn (not to mention blooop & spurt & bubble & make a mess).
  • Step #7 Cook another 3 to 4 mins,stirring the whole time, take it off the heat & continue to stir for 2 mins.
  • Step #8 Pour the Sweet & Sour Sauce over the meatballs & bake uncovered for 30 mins.
  • Step #9 Remove from the oven; add the remaining pineapple juice, stir this to mix, & return to oven for another 30 mins.
  • Enjoy the Shane's Sweet & Sour Meatballs (My Version) recipe

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