Recipe

Cheesy Potato Bake Recipe

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Ingredients

Directions

Step #1 2 DAYS (48 hrs) before serving, in their skins, boil potatoes, until just fork-tender (about 40 mins).
Step #2 Drain well, & put in the fridge, covered, cool, for 2 days to dry.
Step #3 Pre-heat oven to 350°.
Step #4 In a saucepan, & pepper, warm the half-and-half, salt, butter, just until butter is melted.
Step #5 Peel potatoes & coarsely grate (I use food processor/blender).
Step #6 Grate the cheddar cheese, plus all of the parmesan to the potatoes, & add ALL BUT ABOUT A CUP OR TWO of cheese), In a large-ish mixing bowl.
Step #7 Add the milk/butter mixture & toss to mix.
Step #8 Spray a casserole dish or 9 x 13 baking dish with Pam, & pour in potatoes.
Step #9 Bake for 1 hr, uncovered.
Step #10 Top with the remaining c of cheese & bake another 15 mins, until golden brown & deeeeelicious.
Enjoy the Cheesy Potato Bake recipe