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Recipe
Manchego Potatoes Recipe
Print Recipe
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Ingredients
sliced fresh parsley or snipped fresh chives, as garnish .
2 1/2 c shredded manchego cheese (About 3/4-1 lb of cheese) .
4 lbs baby red potatoes or baby yukon gold potatoes .
kosher salt, to taste .
3/4-1 c milk or cream .
4 tbsps unsalted butter or unsalted margarine, cut into small pieces .
fresh ground black pepper, to taste
Directions
Step #1 Halve large potatoes, small ones can be left whole.
Step #2 Place potatoes in a deep pot.
Step #3 Place lid on potatoes & bring them to a boil.
Step #4 Uncover, salt the water & cook this until tender, 12-15 mins.
Step #5 Drain potatoes & add back to the pot.
Step #6 Add butter, milk or cream & cheese & smash the potatoes to desired consistency.
Step #7 Spice up with salt & pepper, to taste; garnish with parsley or snipped chives.
Enjoy the Manchego Potatoes recipe
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