Recipe

Corn & Sausage Chowder Recipe

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Ingredients

1 lb smoked link sausage .
10 3/4 oz condensed cream of potato soup .
2 c shredded cheddar cheese .
16 oz creamed corn .
4 tbsps butter .
2 tbsps flour .
1 quart milk

Directions

Step #1 In a large sauce pan melt butter, stir in the the flour & mix thoroughly.
Step #2 Cut the sausage into 1/4" slices & add to the sauce pan.
Step #3 Cook over med-heat/flame for 5 mins.
Step #4 Add the corn & potato soup.
Step #5 Stir in the milk & cheese.
Step #6 Turn back to a low heat & let simmer for 35 mins.
Step #7 Stir every once in awhile.
Enjoy the Corn & Sausage Chowder recipe

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Related Categories

Soup And Stew / Chowders

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