Custard Berry Parfaits Recipe

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Ingredients

Directions

Step #1 In a small saucepan, mix the sugar, cornstarch & salt.
Step #2 Stir in milk until smooth.
Step #3 Cook & stir over medium-high heat until thickened & bubbly.
Step #4 Reduce heat; cook & stir 2 mins longer.
Step #5 Remove from the heat.
Step #6 Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
Step #7 Bring to a gentle boil; cook & stir 2 mins longer.
Step #8 Remove from the heat.
Step #9 Gently stir in the vanilla.
Step #10 Cool to about room temp without stirring.
Step #11 Transfer to a bowl; press plastic wrap onto surface of custard.
Step #12 Refrigerate for at least 1 hr.
Step #13 Just before serving, spoon 1/4 c of berries into each parfait glass; top this with 2 tbsps of custard.
Step #14 Repeat layers.
Step #15 .
Enjoy the Custard Berry Parfaits recipe

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