Recipe

Gingersnap Yam Pudding Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 325°F Grease or spray a 9x13 inch glass baking dish.
Step #2 Crush the gingersnaps in the food processor/blender until fine.
Step #3 Reserve 1/2 a c of crumbs for topping.
Step #4 Press the remaining crumbs over the bottom of the dish.
Step #5 They won't pack because there is no butter mixed with them.
Step #6 Mix all the yams in a lg bowl with an electric mixer at med speed until fluffy, 2-3 mins.
Step #7 Add the eggs one at a time mixing well after each.
Step #8 Mix in the salt, spices, sugar & orange peel.
Step #9 Reduce the speed of the mixer to low & slowly add the liquids, mixing till incorporated.
Step #10 Pour the mixture over the crumbs, smoothing the top.
Step #11 Sprinkle top with remaining 1/2 c of crumbs & dot with butter.
Step #12 Bake, uncovered, in center of oven for one hr or until it is puffed & golden.
Step #13 A knife inserted into the center should come out clean.
Step #14 Let pudding rest for 20 mins Cut into squares to serve.
Enjoy the Gingersnap Yam Pudding recipe

Viewing Gingersnap Yam Pudding Receipe