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Recipe
Eldress Prudence's Ambrosia Cake Recipe
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Ingredients
1 egg, well beaten .
3 c flour .
1/2 c light cream .
1 c sugar .
4 eggs .
1 orange, juice & zest of .
CAKE .
2 c sugar .
FILLING .
1/2 pint heavy cream, whipped .
1/2 c sugar .
1 c grated coconut .
VANILLA SAUCE .
2 tsps cream of tartar .
2/3 c butter or margarine .
1/2 c butter or margarine .
1/2 c milk .
1 tsp vanilla .
1 tsp baking soda
Directions
Step #1 CAKE: Cream butter & sugar together.
Step #2 Add the eggs one at a time, beating thoroughly after each egg is added.
Step #3 Sift all dry ingredients together & add them alternately with the milk to the sugar-egg mixture.
Step #4 Bake at 350° in two greased 8-inch tins for 30 to 35 mins.
Step #5 When cool, fill with the following.
Step #6 FILLING: Mix together the above ingredients & spread between the two layers & on the top of the cake.
Step #7 VANILLA SAUCE: Melt butter in medium saucepan.
Step #8 Remove from heat.
Step #9 Add remaining ingredients, mixing well.
Step #10 Simmer, stirring over low heat/flame about 5 mins or until the sugar is dissolved.
Step #11 Serve hot over pudding or cake.
Enjoy the Eldress Prudence's Ambrosia Cake recipe
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Salad
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