Recipe

Chocolate Cream Cake Recipe

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Ingredients

Directions

Step #1 Prepare & bake cake according to package directions, using a greased & floured 13-in.
Step #2 x 9-in.
Step #3 x 2-in.
Step #4 baking pan.
Step #5 Cool for 10 mins before inverting onto a wire rack.
Step #6 Cool completely.
Step #7 For filling, cream the butter, in a large mixing bowl, shortening & sugar until light & fluffy.
Step #8 In a small saucepan, heat milk to 140 degrees F; add to the creamed mixture.
Step #9 Beat until sugar is dissolved.
Step #10 Stir in vanilla.
Step #11 Split cake into two horizontal layers; spread filling over bottom cake layer.
Step #12 Top with remaining cake layer.
Step #13 For glaze, mix the sugar, in a large saucepan, cocoa & cornstarch.
Step #14 Gradually add water.
Step #15 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #16 Remove from the heat; stir in the butter & vanilla until glaze is smooth.
Step #17 Cool to lukewarm.
Step #18 Spread over top of the cake.
Step #19 Let stand until set.
Step #20 Refrigerate leftovers.
Step #21 .
Enjoy the Chocolate Cream Cake recipe

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