Recipe

Spinach And Rice Stuffed Chicken Breast Recipe

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Ingredients

Directions

Step #1 Prepare the rice until it is ALMOST done.
Step #2 This is the base for the stuffing, & will continue to cook as the chicken cooks.
Step #3 Combine rice, cream cheese, & sour cream in a mixing bowl.
Step #4 Add spinach & rosemary to the stuffing mixture.
Step #5 Add cheese to the stuffing mixture LAST (the stuffing is warm & the cheese will melt).
Step #6 Pound the chicken breasts with a tenderizer so that they are flattenned.
Step #7 Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts.
Step #8 Roll the chicken up & secure with toothpicks.
Step #9 If you wish, coat each "roll" with olive oil & then with breadcrumbs.
Step #10 Bake in a 425F degree preheated oven for about 30-40 mins (depending on the thickness of the chicken).
Step #11 The stuffing is already cooked, so just make sure that the chicken is done.
Step #12 Serve with stuffing (Stove Top) & hearty green vegetables (asparagus, snap peas, etc.
Step #13 ) & whatever else you like.
Step #14 Pair with a sweet white wine (i.
Step #15 e.
Step #16 Riesling).
Enjoy the Spinach & Rice Stuffed Chicken Breast recipe

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