Cream Of Turnip, Potato And Leek Soup Recipe

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Ingredients

Directions

Step #1 Melt butter over med-heat/flame & add the vegetables; stir this to coat.
Step #2 Reduce heat to very low, stirring every once in awhile, cover & cook the veggies, for 30 to 40 mins.
Step #3 Add chicken broth.
Step #4 Increase heat to medium, cover & let simmer 45 mins, until veggies are utterly tender.
Step #5 In batches, puree soup in mixer or food processor/blender.
Step #6 Return soup to pot; add 1 to 1 & ½ C milk or light cream, thinning to desired consistency.
Step #7 Spice up to taste with salt & pepper.
Enjoy the Cream of Turnip, Potato & Leek Soup recipe

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