Recipe

Taco Dip Recipe


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Ingredients
  • sliced black olives .
  • 8 oz cream cheese .
  • 1 (16 oz) jar of chi chi's salsa (Or other) .
  • 8 oz sour cream .
  • 1 (8 oz) bottle taco sauce, Flavor of your choice (brand of your choice, we use mild) .
  • shredded cheddar cheese

Directions
  • Step #1 Soften cream cheese & mix with sour cream.
  • Step #2 Add taco sauce to cream cheese/sour cream mix.
  • Step #3 Mix well, dip will turn red in color.
  • Step #4 Spread into pie dish or pie tin.
  • Step #5 Cover up with salsa.
  • Step #6 Sprinkle top with sliced olives & cheddar cheese.
  • Step #7 Refridgerate when done.
  • Step #8 Can be served warm or cold.
  • Enjoy the Taco Dip recipe

Related Categories

Appetizers / Finger Foods
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