Fried Leeks With Tarragon Recipe

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Ingredients

Directions

Step #1 Trim leeks, slice in 1/2 legnthwise & rinse to remove sand & dirt.
Step #2 Cut them about 4-in long & place this in a steamer basket & steam about 10 mins, until tender, & set aside on paper towels for 20 mins.
Step #3 Beat the egg, pepper, & half of the tarragon together in a bowl.
Step #4 Heat just enough oil to cover bottom of pan until a drop of water will sizzle in the pan.
Step #5 Coat the leeks in the eggs, then flour, & fry until browned, turning often.
Step #6 Sprinkle top with vinegar & rest of tarragon & serve.
Enjoy the Fried Leeks With Tarragon recipe