Recipe

Penne With Sausage In Creamy Tomato Sauce Recipe

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Ingredients

Directions

Step #1 In a large skillet heat oil over med-heat/flame.
Step #2 Add in the sausage meat; cook breaking up with a spoon until the meat is lightly browned (about 12 mins) using a slotted spoon remove to a bowl & leave some fat in the skillet.
Step #3 Add in the onion, chili flakes, basil & oregano; saute for about 5 mins (adding in the garlic the last 2 mins of cooking).
Step #4 Add in tomato paste & stir 1 min.
Step #5 Add in the wine & let simmer for 6-8 mins over medium-low heat, or until it almost evaporates.
Step #6 Add in the cooked sausage meat along with the crushed & sliced drained tomatoes.
Step #7 Add in 1 tbsp salt.
Step #8 Simmer uncovered for about 1-1/2 hrs over low heat/flame, stirring with a wooden spoon every once in awhile.
Step #9 Spice up with more salt if desired & black pepper.
Step #10 Stir in the cream & heat through over low heat/flame.
Step #11 Just before the sauce if finished cooking, cook the pasta in boiling salted water until just al dente (do not rinse the pasta with water).
Step #12 Serve the sauce with cooked pasta, sprinkle with grated parmesan cheese on top.
Enjoy the Penne With Sausage in Creamy Tomato Sauce recipe

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