Chicken And Sausage With Sage Recipe

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Ingredients

Directions

Step #1 The night before, add the chicken & onions to a storage bag.
Step #2 Juice the lemon into the bag, cut it into 8 pieces, & toss all the pieces into the bag.
Step #3 Add the olive oil, pepper, mustard, dried sage, & Worcestershire.
Step #4 Squish it around to mix, & seal it up.
Step #5 Refrigerate overnight or up to 2 days total.
Step #6 Preheat the oven to 425°F.
Step #7 Combine the chicken & marinade with the sausages in a roasting pan, & when it has come to about room temp, place it in the oven.
Step #8 Cook about 75 mins, turning the sausages halfway through.
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