Cranberry Apricot Pie Recipe

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Ingredients

Directions

Step #1 Prepare or buy pie crust for 2-crust 9 1/2" deep dish pie.
Step #2 Put cranberries, apricots, sugar & water in a saucepan, & over med-heat/flame bring to boil, cooking 15 mins & stirring every once in awhile.
Step #3 Add liqueur & simmer another 15 mins.
Step #4 Preheat oven to 375 degrees F.
Step #5 Line pie plate with one crust & cut the 2nd crust into 1" strips for lattice top.
Step #6 Fill pie shell with cranberry mixture, then add the lattice top.
Step #7 For glaze, beat egg & water together.
Step #8 Sprinkle top top of pie with almonds, & THEN brush lattice top this with egg mixture.
Step #9 Bake 45 mins, until top is golden & filling is bubbling.
Step #10 Be careful not to burn or over-brown the edges.
Step #11 Cool & serve at about room temp.
Enjoy the Cranberry Apricot Pie recipe

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