Recipe

Low-fat Fettuccine Alfredo Recipe

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Ingredients

6 tbsps parmesan cheese, grated .
16 oz fettuccine .
1 (12 oz) can evaporated skim milk .
1 dash fresh ground black pepper .
1 dash crushed red pepper flakes .
2 tsps olive oil .
2 tbsps fresh parsley, snipped .
1/2 c nonfat sour cream .
1/2 tsp dried basil .
2 garlic cloves, minced

Directions

Step #1 Cook pasta according to package directions, drain.
Step #2 Return to pot & toss with oil.
Step #3 Add sour cram, Parmesan cheese, parsley, basil, milk, pepper & garlic to pasta.
Step #4 Cook over low heat/flame until thick & bubbling, stirring constantly.
Step #5 Serve hot.
Enjoy the Low-Fat Fettuccine Alfredo recipe

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